Each knob on the control panel manages a specific aspect of the oven's operation to ensure precise results.

• Function Selector Knob: This knob determines which heating elements are active. It typically includes settings for:
• Top Heat (Grill): Uses the 1000W upper element for browning or grilling.
• Bottom Heat: Uses the 1500W lower element for slow cooking or delicate baking.
• Both (Bake): Activates both top and bottom elements for standard baking.
• Rotisserie Mode: Activates the internal motor to rotate the rotisserie spit while providing heat.
• Temperature Control Knob: Labeled in degrees Celsius, this knob regulates the internal heat. A common setting for baking is 180°C, though it can often be adjusted up to 250°C.
• Timer Knob: This allows you to set the cooking duration. Once the set time (e.g., 40 minutes for a cake) elapses, the oven will typically alert you with an audible sound or automatically switch off.

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ROTISSERIE OPERATION

The rotisserie function is designed for even, 360° roasting of meats and poultry.

• Components: The system includes a rotating spit (stick), a motor, and a rotisserie fork.
• Mechanism: A small electric motor rotates the meat on the spit, facilitating "self-basting" as the juices circulate during the rotation.
• Setup: To use it, you must mount the food on the spit, lock it into the motor hole in the oven cavity, and select the rotisserie function on the control knob.

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KEY SPECIFICATIONS

• Capacity: Standard models often feature a 60L or 67L oven capacity.
• Heating Power: Typically equipped with a 1000W upper element and a 1500W lower element.
• Build: Features a double glass oven door for heat retention and a non-stick interior for easier cleaning.